Liquid Farm’s mission is to create awareness about what happens above ground and below ground, and tell the story of how both are inextricably linked to wine. “Wine is, after all, a product of the earth and the human touch. It is Liquid from Farming,” said Nikki Nelson, co-owner of Liquid Farm in California.
The Nelson’s are dedicated to producing earth and mineral driven Chardonnay and Rosé in the Santa Ynez Valley about 45 minutes North of Santa Barbara,. If you would like a truly authentic tasting experience, contact the winery. They don’t have a traditional tasting room but you can arrange private tastings by contacting liquid@liquidfarm.com.
Find out more at liquidfarm.com
